6 day luxury ski and gourmet safari in the Dolomites.
This ski tour offers you the chance to explore the Ladin valleys of the Dolomites as well as discover the traditions and history of these places, all while engaging in the beautiful sport of skiing. We’ll explore Alta Badia, well known for its Ladin culture and cuisine, and Cortina d’Ampezzo, famous for its chic Italian style. We’ll also spend two nights at different rifugi, enjoying acclaimed regional cuisine. Add in a helicopter ride to the Marmolada Glacier and you’ll make this the gourmet skiing trip of a lifetime!
Length: 5 nights / 6 days
Start/Finish: Alta Badia (Flights to Innsbruck) / Cortina d’Ampezzo (Flights to Venice)
Activity Level: For skiers in good and active physical health. All skiing will be lift-service, with opportunities for both on and off-piste descents.
*This is just a sample itinerary which can be modified to meet your particular requirements, taking into account how long you wish to stay, where you would like to stay and your level of fitness. It may vary based on weather conditions, fitness levels, abilities of participants, availability of accommodation and/or the recommendations of your guide.
Arrive in Alta Badi, check-in to the 5* Rosa Alpina Hotel in San Cassiano, and be met by your expert ski guide for a trip briefing and equipment check.
Start off the day with the fantastic ‘Sella Massif’ – connecting the four Ladin valleys and is one of the most spectacular ski tours for intermediate level skiers. Lunch and Afternoon – ‘A Taste of Skiing in Alta Badia’! A joint effort between the Michelin-starred chefs and ten rifugi (mountain huts) – ski tour from rifugio to rifugio, having appetisers, promo, secondo, and dessert with outstanding wines. An experience not to be missed! Spend the night and enjoy more gourmet cuisine at the 5* Rosa Alpina Hotel.
Explore the highest peak Marmolada, named “Queen of the Dolomites” on skis and finish the day on a snowmobile which will transport you to Rifugio Fuciada where you’ll spend the night, sampling some dishes of the delicious Trentino cuisines, accompanied by a rich choice of local wines in a warm and inviting atmosphere.
Enjoy some spectacular views whilst skiing on relaxed slopes as well as more challenging ones, gradually making our way to the Civetta ski resort, passing through romantic little towns, magnificent valleys and pine forests. Dinner & accommodation in a charming rifugio.
Ski down to the famous Cinque Torri area and arrive in Cortina d’Ampezzo, host to the Olympics in 1956 with some fantastic pistes to explore. In the evening, our final dinner will be at the Michelin-star Ristorante Tivoli and onto the 5* Hotel Cristallo.
Breakfast & Departure
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